The following is a list of the fruits and vegetables you’ll find featured in your Farm Spot share. Click the appropriate vegetable name to get printable information (in PDF format) on vegetable storage and recipe ideas.
apple
apricot
arugula
asparagus
basil
beets
blackberry
blueberry
bok choi/pak choi
braising greens
broccoli raab
broccoli
brussels sprouts
burdock root
cabbage
cantaloupe
carrot
cauliflower
celeriac
celery
cherry
chinese cabbage
chives
cilantro
collard greens
corn (sweet)
cranberry
cucumber
culantro/recao
currants
dandelion greens
dill
eggplant
elderberry
endive/escarole/radichhio
epazote
fennel
fig
garlic greens/scapes
garlic
gooseberry
grapes
honeydew melon
hot chili pepper
jerusalem artichoke
kale
kohlrabi
lambs quarters
lavender
leek
lemon balm
lemongrass
lettuce
marjoram
mei quing choi
mint
mizuna
mustard greens
nectarine
okra
onion
oregano
papalo
parsley
parsnip
peach
pear
peas
pepper (bell, sweet)
plum
potato
pumpkin
purslane
quince
radish
raspberry
rosemary
rutabaga
sage
scallion
shallot
snap beans
sorrel
spinach
strawberry
summer squash
sweet potato
swiss chard
thyme
tomato
turnips
watermelon
winter squash