Archives for category: organic

Chef Tony Liu gave a cooking demo last week during distribution at The Queensboro focusing on winter root vegetables. If you missed it, take a peek at the photos and recipes below.

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Golden Earthworm Organic Farm sent us an extra box of winter vegetables, which chef used to make two dishes – both delicious and simple.

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The first was Sweet Potato Gnocchi. A very simple dough of baked sweet potato, flour, and eggs was rolled out and cut off into small pieces. These were scored with a fork to create ridges (which catch the sauce), boiled, then pan-fried with butter.

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The second dish chef made was Root Vegetable Pakora. For this, a variety of root vegetables (including carrots, golden beets, and leeks) were julienned using a mandolin (though a food processor or a knife can be used instead).

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The julienned vegetables were then mixed into a chickpea flour batter before being fried.

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A batch of golden pakora after being fried!

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A tasting plate with a vegetable pakora (left), and sweet potato gnocchi (right).

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Here are the recipes. Enjoy!!

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Notes:

  • besan, or chickpea flour, is available at Indian grocery shops.
  • in the gnocchi recipe the # sign is shorthand for “pound”, i.e. 3 pounds of sweet potatoes
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Welcome to the 13th year of Farm Spot CSA in Jackson Heights!!

For members: the first distribution is this week, Thursday, May 31st, 5:30pm – 8:15pm at St. Mark’s Church. And every week at the same time for the next 25 weeks!

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We are SOLD OUT for the 2018 season and cannot accept any more members. If you would like to be put on the waiting list for next season (or to be notified if a share becomes available), or if you have any questions, please email us at farmspot@gmail.com