Pick up your vegetable shares from 5:30pm to 8:15pm at St. Mark’s Church.

Spinach – 1 bunch
Garlic Scapes* – 1 bunch
Red Batavian Lettuce – 1 head
Red Boston Lettuce – 1 head
White Salad Turnips OR Toscano Kale OR Baby Bok Choi – 1 bunch
Strawberries – ?

*The scape is the top of the garlic plant — a delicacy you only get to savor for a few weeks each June, so enjoy! Remove the top head (the bulbous lighter part). The rest is edible. It has a distinct garlic flavor, but it is certainly milder than the cloves, which are the top of the garlic plant.

STORAGE TIPS

In a bag in the fridge…
Lettuce, Spinach, Scapes, Turnips, Kale & Bok Choi

RECIPES

• Garlic Scape Pesto
• Roasted Garlic Scapes
• Julia’s Baked Spinach via Smitten Kitchen (reduce proportions)

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